Desserts

DESSERTS

Japanese flavors, unique textures, and authentic sweet traditions

Dorayaki

Soft and sweet japanese-style pancake with:

Chocolate Cream, or

Sweet Red Bean Paste paired
with Matcha ice cream

Warabi Mochi

Soft-textured cubes of artisanal mochi dusted:

Matcha, or

Kinako (toasted soybean powder)

Helado de Matcha

Japanese sensation of botanical aroma

Mochi Shuwa Shuwa

Soft rice cakes with a light, fluffy cream filling of:

Matcha, or

Black sesame

Assorted Dango 3 pcs.

Glutinous rice dumplings with sesame, sweet red bean paste and japanese plum.

Sorbete de Yuzu

A striking citrus symphony of japanese yuzu

Over 100 sakes, with new additions every week,
along with a carefully curated selection of cocktails and Japanese beers

We’ll help you choose the option that best pairs with our dishes.