Menu
OTSUMAMI
Izakaya Starters
COLD
Goma Wakame
Wakame seaweed salad
7,50
Natto Tofu
Fresh tofu with fermented soybeans.
A unique challenge of texture and pure umami.
10,50
Kimuchi
Spicy fermented chinese cabbage
5,50
Shuwa Shuwa Salada
Mixed green salad with creamy sesame dressing
10,00
Spicy Edamame
with Shichimi chili pepper and sesame
7,50
Edamame
Steamed soybean pods sprinkled with crunchy sea salt flakes
6,00
Tsukemono
Traditional pickled vegetables
6,80
Hijiki Nitsuke
Sautéed hijiki seaweed with vegetables and soy sauce
8,80
Sunomono
Seaweed, cucumber, and sweet shrimp in vinaigrett
7,50
Potato Salad
Creamy potato salad made with QP mayonnaise
9,00
Maguro Natto
Fresh tuna with fermented soybeans.
(Egg-free option available)
18,50
Maguro Kimuchi
Fresh tuna with spicy japanese kimuchi dressing
18,50
Wagyu Tataki
with 100% Japanese wagyu beef
27,00
Ika Mentaiko
Raw squid with spicy cod roe
10,50
Tofu con sésamo
Fresh tofu with sesame and yuzu dressing
5,50
Maguro & Avocado Wasabi Nori
Tuna with avocado, seaweed paste, and a touch of wasabi
18,50
HOT
Gyozas de cerdo 4 pcs
Classic steamed gyozas
7,50
Yakitori 2 pcs
Chicken skewers with semi-sweet soy sauce
4,00
Maguro Katsu
Bluefin tuna cutlet, crispy-panko
10,50
Buta Kakuni
Tender pork belly with semi-sweet glaze
7,50
Takoyaki 4 pcs
Octopus balls with takoyaki sauce and
japanese mayonnaise
8,50
Okonomiyaki
Japanese pancake with vegetables
13,00
Tempura Mixta
Lighter than a cloud!
Made with prawns, green peppers, carrots, aubergines and onions
19,80
Tori Karaage
Izakaya-style fried chicken
10,50
Tako Karaage
Spicy fried octopus
10,80
Goma Tebasaki 3 pcs.
Crispy and tender fried chicken wings
with sesame
13,00
Kaki Furai 3 pcs
Panko-crusted fried oysters
11,50
Sopa de Miso
with wakame seaweed and tofu
5,50
Tori Kushi Katsu 2p.
Chicken skewer with deep-fried panko-coated onion
10,50
Yakisoba
Fried Noodles with vegetable
10,80
SASHIMI
Freshest raw fish and seafood
Especial 9 pcs.
9 pieces, 3 varieties chosen by the chef
30,00
Especial 15 pcs.
15 pieces, 5 varieties chosen by the chef
42,00
Maguro Akami
Bluefin tuna lean loin
11,00
Maguro Toro
Fatty bluefin tuna belly
16,00
Hamachi
Japanese yellowtail
11,00
Butter Fish
Smooth white fish
7,50
Salmón
9,00
Ostras Japonesas 3 pcs.
Japanese raw oysters with ponzu, wasabi, and lime
21,00
Katsuo Tataki 3 pcs.
Bonito tataki with spring onion, garlic and ginger
11,00
SUSHI
Traditional Japanese style
ASSORTED
Masterfully selected by our Itamae
Nigiri Moriawase
8 varieties of nigiri sushi
31,50
Nigiri & Maki Moriawase
6 pieces of nigiri and 9 pieces of maki
28,00
Escalera de Sushi y Sashimi 2 pers.*
14 nigiri, 6 maki, and sashimi
* Available for larger groups.
62,00
NIGIRI 2pcs.
Hand-pressed sushi rice topped with premium fresh:
Maguro
Bluefin tuna lean loin
11,00
Toro
Fatty bluefin tuna belly
16,00
Kamatoro Aburi
Flame-seared premium bluefin tuna collar
17,50
Hotate Aburi
Flame-seared Hokkaido sea scallop with QP mayonnaise
12,00
Butter Fish
smooth white fish
7,50
Hamachi
Japanese yellowtail
10,50
Amaebi
sweet spot prawn
10,50
Akaebi
red shrimp
10,50
Unagi
grilled eel
15,00
Salmón
9,00
GUNKAN 2pcs.
Hand-pressed rice wrapped in crisp nori seaweed
Negi Toro
Fatty bluefin tuna belly with spring onions
16,00
Uni
sea urchin
17,00
Ikura
salmon roe
14,50
URAMAKI 8pcs.
Inside-out rolls
Spicy Toro Roll
Fatty bluefin tuna belly, spring onions,
sesame oil, spicy sauce
25,50
Salmon Teriyaki
Salmon, cucumber, teriyaki sauce, QP mayonnaise
22,50
Una Kyu Roll
Grilled eel, cucumber, semi-sweet sauce
19,00
California Roll
Salmon, avocado, tobikko roe
19,00
HOSOMAKI 6pcs.
Classic thin rolls
Tekka Maki
Bluefin tuna lean loin
11,00
Negi Toro Maki
Fatty bluefin tuna belly with spring onions
15,00
Salmon Maki
10,00
Kappa
cucumber
5,50
NABEMONO
Japanese hot pot
SUKIYAKI
Cooked live at your table
Wagyu Sukiyaki – for 2 people
100% Japanese premium A5 Kuroge Wagyu loin with vegetables, sweet-savory soy – *1 Extra portion of A5 Wagyu: + 35€
75,00
Sukiyaki con Aguja de ternera* – for 2 people
*Extra portion of beef: +13,00€
36,00
Available options:
VEGETARIAN / GLUTEN FREE
MENRUI
Noodle Selection
Tempura SOBA langostinos
Buckwheat noodles in a hot dashi broth,
prawn tempura, spring onions, kamaboko
17,00
Yakisoba
Fried Noodles with vegetable
10,80
Tempura UDON langostinos
Wheat noodles in a hot dashi broth, prawn
tempura, spring onions, kamaboko
17,00
Tenzaru Soba
Chilled buckwheat noodles, dashi dipping
sauce, wasabi, sprig onion, prawn and
vegetable tempura
19,00
Warigo Soba
Cold soba noodles in dashi broth, with wasabi, momiji-oroshi, nori and chives
17,00
GOHAN
Rice Specialties
(includes miso soup and Japanese pickles)
DONBURI
Maguro Don
Assorted tuna over sushi rice
22,00
Maguro Salmon Don
Tuna and salmon over sushi rice
21,50
Salmon Ikura Don
Salmon and salmon roe over sushi rice
24,00
Una-Ju
Grilled eel glazed with semi sweet
sauce, served over steamed rice
28,00
ONIGIRI
Onigiri Ichi 1ud.
Shio Shake (Salmon), Ume (Plum), Mentaiko (Cod Roe with Chilli)
8,50
All prices are in euros (€) and include VAT.
The full allergen information for each dish is available on the website and in the printed version at the restaurant.
日本酒
Over 100 sakes, with new additions every week,
along with a carefully curated selection of cocktails and Japanese beers
We’ll help you choose the option that best pairs with our dishes.